Appetizers
Selection of three pecorino cheeses from the “Fior Di Montalcino” served with organic Tuscan acacia honey, dark chocolate, and fresh fruit, with homemade jam
€22.00
Artisan croquettes, baked in the oven, with beetroot, Tuscan ricotta, Italian walnuts and artisan bread
€20.00
Cream of organic Tuscan courgettes flavoured with wild mint and untreated lemon, with artisanal bread flavoured with herbs
€18.00
First Courses
Artisanal Pici with wholemeal semolina flour, hand-rolled with Chianino IGP 5R veal ragù from the “Da Fulvio” butcher shop and organic tomato
€22.00
Hand-pulled malfatti, with organic spinach, Tuscan ricotta with organic tomato cream and sweet onion from Tropea-Calabria
€20.00
Artisanal cavatelli with burnt pepper cream, red and yellow sphere tomatoes flavored with basil and pecorino, with crunchy artisanal bread flavored with herbs
€18.00
Second Courses
Free-range chicken from Montespertoli breaded and baked, stuffed with zuchinis, “Da Fulvio” grey pork belly on asparagus pear and IGP potatoes
€30.00
Rabbit IGP “Da Rossi” in double-cooked porchetta, stuffed with artisanal sausage, Italian olives and rabbit fagot flavored with wild fennel, on sautéed chicory
€30.00
Sicilian pepper, stuffed and baked with minced Chianino IGP 5R veal “Da Fulvio”, with buffalo mozzarella from Maremma and potatoes from Sila, flavoured with organic tomato
€30.00
Dessert
Artisan tiramisu revisited with Maremma mascarpone, Tuscan ladyfinger, 60% Italian dark chocolate and kiwi reduction
€10.00
White chocolate BIO,Crisp, goji berry, Salernitane walnuts and wholemeal biscuits with a reduction of classic Chianti sweet flavored by Cantinacce-Florence, on red fruit jam
€10.00
Artisan knife-cut biscuit with Leonardo da Firenze burnt coffee, 60% Italian dark chocolate served with Tuscan amaro Santoni from Montepulciano
€10.00
Wine list
June 2025