Appetizers
Selection of Cinta DOP cold cuts from the Bezzini farm since 1927 Loc. Simignano – Sovicille (SI), accompanied by artisan bread croutons, with Cinta Senese lard, Italian walnuts and BIO acacia honey
€20.00
Three Pecorino DOP selected by the Il Fiorino dairy in Roccalbegna (GR) since 1957, signature pecorino cheeses that have won awards worldwide, served with fresh fruit, Italian dark chocolate and BIO acacia honey
€18.00
Organic Tuscany emmer panzanella with Tuscan vegetables (tomato, onions, celery, basil and cucumber) with Italian tuna in glass from the Mediterranean Sea and mozzarella from Maremma Toscana
€16.00
First Courses
Artisanal ravioli with Petra flour from Molino Quaglia, Vighizzolo D’este (PD) and yellow eggs from Maremma, filled with Pappa al pomodoro and soft pecorino DOP from the Il Fiorino dairy in Roccalbegna (GR) since 1957 and Italian almonds
€20.00
Artisan tagliolini with Petra flour from Molino Quaglia, Vighizzolo D’este (PD) and yellow eggs from Maremma, with ricotta pesto from Il Fiorino dairy in Roccalbegna (GR) since 1957, Tuscan dried tomatoes, Italian walnuts and basil
€18.00
Artisanal pici cut by knife with Petra flour from Molino Quaglia, Vighizzolo D’este (PD) with cream of burnt red peppers Pecorino DOP soft from the dairy Il Fiorino Loc. Roccalbegna (GR) since 1957 and Tuscan sausage from the Butcher Senese “Da Fulvio”
€16.00
Second Courses
Grilled fillet of veal Chianino IGP 5R from Vallini Claudio farm (SI), with roasted Tuscan peppers, stracchino from Maremma and toasted almonds
€30.00
Double-cooked, marinated duck breast stuffed with Tuscan salccia from the Butcher Senese, Agricultural Cooperative of Sienese Breeders and Tuscan courgettes, on a puree of courgettes and IGP Tuscan potatoes
€29.00
Pork fillet from the Senese Butcher, “Da Fulvio” Agricultural Cooperative of Sienese Breeders with sweet Tuscan pears IGP and Blue Herb from the IL Fiorino Dairy in Roccalbegna (GR) on a bed of caponata with seasonal Tuscan vegetables
€28.00
Dessert
Artisan Cantuccini with olive oil, with BIO white chocolate and Italian pistachios, accompanied by Ramandolo 2015 DOCG fortified wine, 100% Verduzzo Friulano
€10.00
Artisan tiramisu, revisited with vin santo from the 2012 DOCG Le Trosce farm, with 5 years of French oak, Italian hazelnuts and Tuscan ladyfingers
€9.00
Artisan crunchy dark chocolate, with wholemeal biscuits and Italian almonds and walnuts blended with Sepp Moser from 2015 Austrian Biodynamic Wine, on a reduction of red fruits
€8.00
Wine list
04/April/2022