Appetizers
Selection of three pecorino cheeses from the “Fior Di Montalcino served with organic Tuscan acacia honey, dark chocolate, and fresh fruit, with homemade jam
€22.00
Cold tricolor quinoa salad with tuna from the Mediterranean Sea, onion, celery, tomatoes and Tuscan cucumbers with basil
€20.00
Organic tomato croquettes, soft Pecorino from the Fior Di Montalcino company, walnuts and artisan bread cooked in the oven on organic tomato cream
€18.00
First Courses
Handmade tagliolini with Cinta Senese DOP ragù from the Bezzini farm since 1927 Loc. Simignano farm and organic tomatoes
€22.00
Artisan potato gnocchi with burnt aubergine cream from Sicily, burrata cheese from Puglia and fresh mint
€20.00
Artisan pici with Tuscan courgette flower pesto, pecorino soft from the Fior Di Montalcino company and Tuscan hazelnuts
€18.00
Second Courses
Double-cooked Chinino IGP 5R veal meatballs from Fulvio with flax seed, cream of organic sphere tomatoes grown in water and DOP Parmigiano Reggiano fondue
€30.00
Courgette rolls au gratinated from Tuscan filled with free-range Tuscan chicken breast from Montespertoli with sunflower seeds and semi-seasoned pecorino from the Fior Di Montalcino farm, baked in the oven, on courgette puree and PGI potatoes
€30.00
Gray pork fillet from the Le Pietre farm stuffed with artisanal sausage and gorgonzola DOP, sweet Tuscan pears and double-cooked Tuscan walnuts IGP potato puree
€30.00
Dessert
Artisan tiramisu revisited with Maremma mascarpone, Tuscan ladyfinger, 60% Italian dark chocolate and kiwi reduction
€10.00
White chocolate BIO,Crisp, goji berry, Salernitane walnuts and wholemeal biscuits with a reduction of classic Chianti sweet flavored by Cantinacce-Florence, on red fruit jam
€10.00
Artisan knife-cut biscuit with Leonardo da Firenze burnt coffee, 60% Italian dark chocolate served with Tuscan amaro Santoni from Montepulciano
€10.00
Wine list
June 21, 2024