Appetizers
Selection of Cinta DOP cold cuts from the Bezzini farm since 1927 Loc. Simignano – Sovicille (SI), accompanied by artisan cracker, with Cinta Senese lard, Italian walnuts and BIO acacia honey
€20.00
Selection of three pecorino cheeses from the “Fior Di Montalcino served with organic Tuscan acacia honey, dark chocolate and fresh fruit, with homemade jam
€18.00
Organic Tuscan yellow pumpkin cream soup and Tuscan PGI potatoes, with herbs, sweet Borrettana onion and gray pork belly from the “Le Pietre”-Staggia Senese farm and crunchy bread
€16.00
First Courses
Artisanal pici with Tuscan purple cabbage cream, artisanal sausage from the “Macelleria Da Fulvio” and Cacio Cavallo DOP Calabrese
€20.00
Artisan gnocchi with Tuscan potatoes PGI, Tuscan broccoli, Cinta Senese DOP bacon from the Bezzini farm since 1927 Loc. Simignano – Sovicille (SI) goat cheese from the “Fior di Montalcino”
€18.00
Artisanal tagliolini with organic chickpea pesto from the “Vigliano” agricultural company in S.Rocco with Pistachio Verde di Bronte DOP and untreated organic lemon
€16.00
Second Courses
Chianina veal IGP 5R meatballs from Fulvio’s delicatessen with flax seed and goat cheese from the “Fior di Montalcino” farm, slow cooked in Tuscan craft beer accompanied by Tuscan Borrettana onions
€30.00
Chicken skewer from the “Cinelli-Montespertoli” farm, reared on the ground, baked in the oven, stuffed with Tuscan black cabbage, gray pork belly, from the “Le Pietre-Staggia Senese” farm and Italian walnuts, on black cabbage puree
€30.00
Double cooked gray pork fillet from the “Le Pietre-Staggia Senese” farm stuffed with Tuscan purple cabbage, artisanal sausage from the “Salumeria Da Fulvio” and Sicilian almonds on purple cabbage cream
€30.00
Dessert
Artisan tiramisu revisited with Maremma mascarpone, Tuscan ladyfinger, 60% Italian dark chocolate and kiwi reduction
€10.00
White chocolate BIO,Crisp, goji berry, Salernitane walnuts and wholemeal biscuits with a reduction of classic Chianti sweet flavored by Cantinacce-Florence, on red fruit jam
€10.00
Artisan knife-cut biscuit with Leonardo da Firenze burnt coffee, 60% Italian dark chocolate served with Tuscan amaro Santoni from Montepulciano
€10.00
Wine list
09/October/2023