Organic black lentil soup

A hymn to the earth and the season: organic black lentils gently stewed with garden vegetables, accompanied by artisan bread of Type 02 flour, delicately perfumed with wild herbs

€16.00

Artisan whole-grain bread bruschetta

Natural leavened whole-grain bread crowned with silky organic pumpkin cream, sweet DOP gorgonzola and Tuscan grey pork sausage: a refined dialogue of sweetness, depth and warmth

€18.00

Pappa al pomodoro croquettes

The soul of Tuscany reimagined: organic tomato and soft pecorino encased in a crisp golden shell, with Italian walnuts and sweet onion — baked to a delicate harmony

€20.00

Tuscan pecorino tasting

A sensory journey through three maturities of Tuscan pecorino, paired with organic acacia honey, dark chocolate, fresh fruit and handmade jam. A tasting suspended between time and terroir

€22.00

Handcrafted potato gnocchi

Handcrafted potato gnocchi embraced by Tuscan kale pesto, Italian walnuts and fresh pecorino: soft, verdant, and deeply rooted in the Tuscan soil

€16.00

Hand-rolled tagliolini

Hand-rolled tagliolini in a symphony of textures: organic golden pumpkin cream, crisp grey pork pancetta and sweet DOP gorgonzola melting in gentle contrast

€18.00

Artisan pappardelle with white IGP rabbit ragout

Artisan pappardelle with white IGP rabbit ragout, sweet Calabrian onion and organic carrot. A luminous, herb-scented expression of Tuscan grace

€20.00

Hand-rolled Tuscan pici

Hand-rolled Tuscan pici with Chianina beef ragout from Fulvio’s butcher and organic tomato: simplicity reborn as a sacred ritual

€22.00

IGP rabbit “in porchetta”

IGP rabbit “in porchetta”, filled with sausage, Italian olives and rabbit liver, gently infused with aromatic herbs, resting on wild chicory. The forest and the hearth on one plate

€30.00

IGP Chianina veal meatballs

IGP Chianina veal meatballs with Sila potatoes, organic tomato and sautéed purple cabbage: comfort food elevated to haute cuisine

€30.00

Tuscan grey pork fillet

Tuscan grey pork fillet stuffed with plums, pancetta and almonds, double-cooked and served over organic spinach: sweetness, smoke and the whisper of wood

€30.00

House tiramisù

House tiramisù with Tuscan mascarpone and free-range Maremma eggs, enriched with organic white chocolate and untreated lemon marmalade: delicacy transformed into emotion

€10.00

Italian dark chocolate crunch

Crunchy Italian dark chocolate with Italian walnuts, handcrafted Sienese limoncello and wholegrain biscuits: a bite of brightness and depth

€10.00

Handcrafted burnt coffee and dark chocolate biscuit

Handcrafted burnt coffee and dark chocolate biscuit, served with artisanal Sienese herbal liqueur: an ending of warmth, wood and roasted elegance

€10.00