Appetizers
Selection of Cinta DOP cold cuts from the Bezzini farm since 1927 Loc. Simignano – Sovicille (SI), accompanied by artisan cracker, with Cinta Senese lard, Italian walnuts and BIO acacia honey
€20.00
Selection of three pecorino cheeses from the “Podere Panzano” farm in Bucine, Arezzo, served with organic Tuscan acacia honey, dark chocolate and fresh fruit, with homemade jam
€18.00
Organic tomato croquettes, soft pecorino cheese from the farm “Podere Panzono”, Loc. Bucine – Arezzo, Tuscan bread and Italian nuts, baked in the oven
€16.00
First Courses
Artisanal knife-cut pici with “Petra” semolina flour ground into cylinders with Tuscan asparagus cream, gray pork sausage from the Sienese butcher, “Da Fulvio” Sienese Breeders’ Agricultural Cooperative and soft pecorino cheese from the “Podere Panzono” farm , locality Bucine, Arezzo
€20.00
Artisan tagliolini with yellow eggs from the Maremma and Petra “00” flour milled into cylinders with cream of fresh Italian peas and blue cheese from the “Podere Panzono” farm in Bucine, Arezzo and Avola almonds
€18.00
Hand-made cavatelli with cream of fresh Tuscan broad beans and red mountain potatoes from the Sila “Calabria” and ricotta from the farm “Podere Panzono”, Bucine, Arezzo and Salerno walnuts
€16.00
Second Courses
Chianina beef skewer from the Sienese butcher, Agricultural Cooperative of Sienese Breeders “Da Fulvio” IGP 5R, stuffed with Tuscan asparagus and moribund pecorino from the farm “Podere Panzono”, Loc. Bucine-Arezzo, Finocchiona of Tuscan gray pork, from le Pietre farm, Staggia Senese, on Tuscan asparagus puree
€30.00
Turkey breast from “Montespertoli” Cinelli farm stuffed with artichokes and gray pork sausage from the Sienese butcher shop, “Da Fulvio” Sienese Breeders’ Cooperative with Giffone hazelnut breading and artisan bread on artichoke cream
€30.00
Grey pork tenderloin from the Sienese butcher’s shop, Agricultural Cooperative of Sienese Breeders “Da Fulvio”, Cinta sense DOP bacon from the Bezzini farm since 1927 Loc. Simignano – Sovicille (SI), Tuscan dried tomatoes and Taggiasca olives on potato pear of mountain from the Sila-Calabria”
€30.00
Dessert
Artisan tiramisu revisited with Maremma mascarpone, Tuscan ladyfinger, 60% Italian dark chocolate and kiwi reduction
€10.00
White chocolate BIO,Crisp, goji berry, Salernitane walnuts and wholemeal biscuits with a reduction of classic Chianti sweet flavored by Cantinacce-Florence, on red fruit jam
€10.00
Artisan knife-cut biscuit with Leonardo da Firenze burnt coffee, 60% Italian dark chocolate served with Tuscan amaro Santoni from Montepulciano
€10.00
Wine list
04/April/2023