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Appetizers

Selection of three pecorino cheeses from the “Fior Di Montalcino served with organic Tuscan acacia honey, dark chocolate, and fresh fruit, with homemade jam

€20.00


Oven-baked croquettes with Tuscan green asparagus, ricotta from the “Fior di Montalcino” farm, and Italian almonds on cold ricotta cream

€18.00


Fresh Tuscan Fava beans soup, IGP potatoes, with crispy gray pork from the “Le Pietre” farm, and artisan bread

€16.00

First Courses

Handmade tagliolini with Cinta Senese DOP ragù from the Bezzini dal 1927 Loc. Simignano farm and organic tomatoes

€22.00


Handmade pici with Tuscan artichoke pesto, gray pork from the “Le Pietre” farm, and pecorino aged 18 months from the “Fior Di Montalcino” farm

€20.00


Hand-rolled gnocco with beetroot cream, artisanal sausage from the “da Fulvio” delicatessen, and highly matured DOP goat cheese from the “Fior Di Montalcino” farm

€18.00

Second Courses

Chianina IGP 5R meatballs, from the delicatessen “da Fulvio” with sesame seeds cooked in beer “Arsura”, on DOP gorgonzola cream and green asparagus cooked in a pan

€30.00


Gray pork fillet from the “Le Pietre” farm, stuffed with green beans, artisanal “Da Fulvio” sausage, and Tuscan almonds, on green bean puree, with double cooking

€30.00


Tuscan IGP potatoes stuffed with minced gray pork from the “Le Pietre” farm, 20-day soft pecorino from the “Fior Di Montalcino” farm, artisan bread, on organic rocket purée

€30.00

Dessert

Artisan tiramisu revisited with Maremma mascarpone, Tuscan ladyfinger, 60% Italian dark chocolate and kiwi reduction

€10.00


White chocolate BIO,Crisp, goji berry, Salernitane walnuts and wholemeal biscuits with a reduction of classic Chianti sweet flavored by Cantinacce-Florence, on red fruit jam

€10.00


Artisan knife-cut biscuit with Leonardo da Firenze burnt coffee, 60% Italian dark chocolate served with Tuscan amaro Santoni from Montepulciano

€10.00

Wine list

April 17, 2024