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Tuscan starter made of salumi the il Borgo IGP, pecorino cheese
DOP from il Fiorino,se lercino of craft toasted bread whit seasonal
products and tuscan vegetables in oil

Pecorino chesse DOP selected from the il caseificio il Fiorino in
the Maremma of Tuscany since 1957. Signature cheese winner of mondial prizes

Tuscan Zucchini crocchette with breading of nuts and craft bread with Parmigiano Reggiano DOP fondue

Tuscan Panzanella made of craft bread by Petra flour and
sourdough, with seasonal Tuscan vegetables and
Tuna fisf from Mediterranean Sea

First Courses

Homemade Cannelloni with aubergine creamopven cooked with
cream og pecorino cheese DOP from the Caseificio ”Il Fiorino“
and sausages IGP from ”Il Borgo“ farm

Homemade pici with Petra flour with ragù of Chianina IGP 5R
from Vallini Claudio Farm and bio tomatoes

Papparelle homemade with rabbit”

Tagliolino homemade with green bean,
nuts and bacon

Second Courses

Ved fillet IGP with roasted peppers and pecorino
cheese DOP fondue from the caseificio ”Il Fiorino“

Rabbit IGP filled with tuscan purple aubergines and IGP bacon from ”Il Borgo“ delicatessen and Grana Padano DOP fondue

Tuscan Pork roulade IGP filled up with bacon from ”Il Borgo“ farm and green beans and potatoes cream and green beans

Tuscan zucchini filled with sausage from ”Il Borgo“ delicatessen, tuscn potetos IGP and oven tomatoes and bread crimbs


Homemade cake made chef De Renzo Antonia.