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Appetizers

Selection of three pecorino cheeses from the “Fior Di Montalcino” served with organic Tuscan acacia honey, dark chocolate, and fresh fruit, with homemade jam

€22.00


Artisan croquettes, baked in the oven, with beetroot, Tuscan ricotta, Italian walnuts and artisan bread

€20.00


Cream of organic Tuscan courgettes flavoured with wild mint and untreated lemon, with artisanal bread flavoured with herbs

€18.00

First Courses

Artisanal Pici with wholemeal semolina flour, hand-rolled with Chianino IGP 5R veal ragù from the “Da Fulvio” butcher shop and organic tomato

€22.00


Hand-pulled malfatti, with organic spinach, Tuscan ricotta with organic tomato cream and sweet onion from Tropea-Calabria

€20.00


Artisanal cavatelli with burnt pepper cream, red and yellow sphere tomatoes flavored with basil and pecorino, with crunchy artisanal bread flavored with herbs

€18.00

Second Courses

Free-range chicken from Montespertoli breaded and baked, stuffed with zuchinis, “Da Fulvio” grey pork belly on asparagus pear and IGP potatoes

€30.00


Rabbit IGP “Da Rossi” in double-cooked porchetta, stuffed with artisanal sausage, Italian olives and rabbit fagot flavored with wild fennel, on sautéed chicory

€30.00


Sicilian pepper, stuffed and baked with minced Chianino IGP 5R veal “Da Fulvio”, with buffalo mozzarella from Maremma and potatoes from Sila, flavoured with organic tomato

€30.00

Dessert

Artisan tiramisu revisited with Maremma mascarpone, Tuscan ladyfinger, 60% Italian dark chocolate and kiwi reduction

€10.00


White chocolate BIO,Crisp, goji berry, Salernitane walnuts and wholemeal biscuits with a reduction of classic Chianti sweet flavored by Cantinacce-Florence, on red fruit jam

€10.00


Artisan knife-cut biscuit with Leonardo da Firenze burnt coffee, 60% Italian dark chocolate served with Tuscan amaro Santoni from Montepulciano

€10.00

Wine list

June 2025