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Tuscan starters made of salami de Il Borgo IgP (Siena), pecorino cheese Dop from Il Fiorino (Maremma), selection of craft toasted bread with seasonal products and tuscan vegetables in oil

Pecorino Cheese DOP selected from the Caiseificio “il Fiornino” in the Maremma of Tuscany since the 1957. Signature cheese winner of mondial prizes

Tuscan panzanella made of craft bread by Petra flour and sourdough, with seasonal tuscan vegetables and tuna fish from the Mediterranean sea

Tuscan zucchini crocchette with  breading of nuts and craft bread with Parmigiano Reggiano DOP fondue

First Courses

Handmade Cannelloni with aubergine cream oven cooked with cream of pecorino cheese DOP from the Caseificio “Il Fiorino”; and sausages IgP from the delicatessen “Il Borgo”

Handmade Pici with Petra flour with ragù of Chainina IgP 5R from Vallini Claudio farm and Bio tomatoes

Water flour dumplings with cream of tuscan asparagus IgP and bacon IgP from the delicatessen “Il Borgo” with Grana padano
cheese fondue

Handmade tagliolini with zucchini cream and fresh tomatoes IgP

Second Courses

Veal Fillet IgP with roasted peppers and pecorino DOP fondue from the Caseificio “Il Fiorino”

Tuscan rabbit IgP filled up with asparagus, sausage IgP and Pecorino DOP fondue from the Caseificio “Il Fiorino”

Tuscan pork roulade Igp filled up with bacon IgP from “the Borgo” and  green beans on potatoes cream and green beans

Lemon Bio sliced chicken with rocket salad, cherry tomatoes IgP and Gana padano DOP