Appetizers
Selection of three pecorino cheeses from the “Fior Di Montalcino served with organic Tuscan acacia honey, dark chocolate, and fresh fruit, with homemade jam
€22.00
Artisanal croquettes baked in the oven with asparagus, Tuscan ricotta and Italian almonds from Sicily with artisanal bread
€20.00
Cream soup with Tuscan broad bean cream, Sila mountain potatoes, and crunchy bread flavoured with herbs
€18.00
First Courses
Artisanal Pici with wholemeal semolina flour, hand-rolled with Chianino IGP 5R veal ragù from the “Da Fulvio” butcher shop and organic tomato
€22.00
Artisanal Malfatti with organic “00” flour with fresh artichokes, Tuscan ricotta with organic tomato and sweet Calabrian onion from Tropea
€20.00
Hand-pulled cavatelli with wholemeal semolina flour, with pea cream, soft pecorino cheese from “Fior di Montalcino” and grey pork belly from the butcher shop “Da Fulvio”
€18.00
Second Courses
Free-range chicken from Montespertoli breaded and baked, stuffed with Tuscan asparagus, “Da Fulvio” grey pork belly on asparagus puree and IGP potatoes
€30.00
Rabbit IGP “Da Rossi” in double-cooked porchetta, stuffed with artisanal sausage, Italian olives and rabbit fagot flavoured with wild fennel, on sautéed chicory
€30.00
Sicilian pepper, stuffed and baked with minced Chianino IGP 5R veal “Da Fulvio”, with buffalo mozzarella from Maremma and potatoes from Sila, flavoured with organic tomato
€30.00
Dessert
Artisan tiramisu revisited with Maremma mascarpone, Tuscan ladyfinger, 60% Italian dark chocolate and kiwi reduction
€10.00
White chocolate BIO,Crisp, goji berry, Salernitane walnuts and wholemeal biscuits with a reduction of classic Chianti sweet flavored by Cantinacce-Florence, on red fruit jam
€10.00
Artisan knife-cut biscuit with Leonardo da Firenze burnt coffee, 60% Italian dark chocolate served with Tuscan amaro Santoni from Montepulciano
€10.00
Wine list
June 2025