Appetizer

Artisan crostini with Tuscan black cabbage and porcini mushrooms

Organic Type 2 whole wheat artisan bread, crispy on the outside and soft inside, topped with zero-km Tuscan black cabbage, Italian porcini mushrooms, and a velvety DOP pecorino fondue. An authentic and enveloping flavor experience.

First Course

Lasagna with traditional Tuscan ragù

Layers of artisan pasta envelop a rich and aromatic ragù with Chianina IGP veal, grey pork, and chicken livers, combined with organic tomato and homemade béchamel. A harmony of tradition and flavor celebrating the elegance of Tuscan cuisine.

Main course

Slow-cooked Italian duck breast with pomegranate and honey

Italian duck breast slowly cooked to enhance its tenderness, served with a pomegranate and organic acacia honey reduction. Accompanied by Tuscan purple potato purée and seasonal vegetables, in a perfect balance of sweetness and refinement.

Dessert

White chocolate and lemon tiramisu

An artisan dessert with a fresh and creamy taste, where the delicate white chocolate blends with a citrusy note of lemon, ending the meal with lightness and delight.

Accompanying wine

Villa la Selva IGT 2019 Organic – Chianti Valdambra

A blend of 50% Cabernet Sauvignon and 50% Sangiovese, aged one year in steel and seven years in bottle. Intense and enveloping, with elegant red fruit notes, perfect to accompany every course with complexity and finesse.

€120.00/person

Water, service, and cover charge included