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Basket of artisan bread with sweet pears,  sheep cheese fondue, ricotta and goat cheese, Italian walnuts and raw ham from Cinta Sense DOP “Azienda Agricola Bezzini”


ORGANIC yellow pumpkin cream soup and Tuscan IGP potatoes with Borrettana onion, crispy bread and bacon from Cinta Sense DOP “Bezzini agricultural company”

First Course

Tuscan Malfatti with Ricotta from the “Fior Di Montalcino” farm, artichokes and Ragù from Cinta Sense DOP “Bezzini farm”.

Second Course

Double-cooked IGP rabbit from the “Le Pietre” farm stuffed with gray pork sausage, Taggiasca olives and rabbit liver flavored with fennel on spinach and Jerusalem artichoke puree


Dark chocolate sphere filled with artisanal red fruit jam and Tuscan mascarpone cream


Accompanying wine: Ipsum IGT Toscano from 2018 “80% sangivese/15% merlot/5% ciliegiolo” Goracci Dino-Monteriggioni farm